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Item No.
Product name
Specifications
Price(RMB)
Introduction
HB0173-1
250g/500g
Inquiry
Salmonella (except S. typhi and Shigella) Isolation
HB0175
250g/500g
Inquiry
Used to differentiate enterococci and the Streptococcus bovis group from other streptococci.
HB0176
250g/500g
Inquiry
Used for isolation of enterobacter sakazakii in milk powder (FDA, SN methods)
HB0177
250g/500g
Inquiry
Used for the isolation and cultivation of nonfastidious and fastidious microorganisms. It is not the medium of choice for anaerobes
HB0231
250g/500g
Inquiry
Used for cultivating fungi and bacteria capable of using inorganic nitrogen.
HB0233
250g/500g
Inquiry
For the isolation and enumeration of yeasts and moulds from dairy and other food products.
HB0233-11
250g/500g
Inquiry
For the isolation and enumeration of yeasts and moulds from dairy and other food products.
HB0235-1
250g/500g
Inquiry
Used for the isolation, differentiation and maintainance of fungi
HB0237-2
250g/500g
Inquiry
Used for isolating and enumerating yeasts and molds
HB0253
250g/500g
Inquiry
Used with 50% Egg Yolk Emulsion in detecting and enumerating Clostridium perfringens in foods
HB0268
100g
Inquiry
Used with 1% TTC Solution in isolating and enumerating fecal streptococci.
HB0277
250g/500g
Inquiry
An aid in the identification of aerobic and facultative anaerobic gram-negative microorganisms by means of the nitrate reduction test.
HB0280
250g/500g
Inquiry
Used with 50% Egg Yolk Emulsion and Polymyxin B for enumerating Bacillus cereus from foods.?
HB0299-1
250g/500g
Inquiry
For use with the antimicrobial agent, oxytetracycline, in isolating and enumerating yeasts and molds in foods
HB0314
250g/500g
Inquiry
Used for cultivating thermophilic “flat-sour” microorganisms associated with food spoilage
HB0316
250g/500g
Inquiry
Used for the isolation of Clostridium?
HB0384
250g/500g
Inquiry
Used for isolation or count of lactic acid bacteria in food
HB0384-1
250g/500g
Inquiry
Used for isolation or count of lactic acid bacteria in food
HB0390
250g/500g
Inquiry
Used for isolating and enumerating lactic streptococci in yogurt, cheese starters and other dairy products.
HB0391
250g/500g
Inquiry
Used for isolating and enumerating lactic streptococci in yogurt, cheese starters and other dairy products

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