Product Name |
Grade ( g ) |
Price( Rmb ) |
Product Description |
Tomato Juice Agar,Modified |
250 |
135 |
For the determination of the total number of lactic acid bacteria in food
|
Chalmers Agar ,Modified |
250 |
105 |
For the determination of the total number of lactic acid bacteria in food
|
MRS Agar Base |
250 |
290 |
For the determination of the total number of lactic acid bacteria in food
|
LBS　agar |
250 |
150 |
Lactic acid bacteria for the detection and isolation and culture
|
M17 Agar |
250 |
150 |
For milk and dairy products in the detection and isolation and culture of lactic acid bacteria (Merck Method)
|
M17 Broth |
250 |
145 |
For milk and dairy products in the detection and isolation and culture of lactic acid bacteria (Merck Method)
|
Lactobacillus Selective Agar |
250 |
145 |
Lactic acid bacteria for the detection and isolation and culture (ACUMEDIA)
|
APT Agar |
250 |
150 |
For lactic acid bacteria isolated
|
Bifidobacterium BS Medium |
250 |
195 |
Bifidobacterium for the isolation and culture
|
BL medium |
250 |
95 |
Bifidobacterium for the isolation and culture (GB standard)
|
BBL medium |
250 |
125 |
Bifidobacterium for the isolation and culture (GB standard)
|
TPY medium |
250 |
120 |
Bifidobacterium for the isolation and culture (GB standard)
|
PYG Broth Base |
250 |
120 |
Bifidobacterium used by bacteria culture, to be used to join Hemin and vitamin K1 (GB standard)
|