配方详情
配方详情
|
Beef heart infusion broth/牛心浸液肉汤 |
18.0 |
|
Yeast Extract/酵母浸粉 |
25.0 |
|
Phenol red/苯酚红 |
0.03 |
|
Deoxyribonucleic acid/DNA |
0.024 |
|
Agar/琼脂 |
15.0 |
|
pH值7.8±0.2 |
25℃ |
搜产品
