For Penicillium, Aspergillus and the preservation of species identification
(GB standard)

For Penicillium, Aspergillus production of the drug culture

For mold, yeast count (GB standard)

For yeast and mold count (GB standard)

For the detection of fungi (GB standard)

For fungal culture

for the yeast and mold in the determination of the total number of food

for the yeast and mold in the determination of the total number of  food

for the yeast Candida and determination of the total number of food (Merck Method)

for the cultivation of fungi in food (Merck Method)

for the fungi and yeasts isolated in food
(Merck Method)

For the fungi, especially yeast count of cultivation and enrichment (Merck Method)

For the fungi, especially the cultivation of yeast (Merck Method)

For milk and dairy products in isolation and culture of yeast and mold (ISO method)

For drinks in the detection of fungi and yeast (Acumedia method)

Isolation and culture for fungi (Acumedia method)

 for the fungi and yeasts isolated in food (Acumedia method)

For mold, yeast and acid-resistant strains of isolation and culture (Acumedia method)

Membrane method for mold, yeast Isolation (NEOGEN method)

For yeast and mold count and the isolation and culture (Merck Method)

For beer and fermentation products of bacteria and yeast count

For the detection of fungi

For the detection of fungi (Acumedia method)