Clostridium perfringens to the plate count (SN standards)

250ml TSC accession to the agar base

Clostridium perfringens for the production of Bacillus culture
(SN standards)

Clostridium perfringens to the plate count (GB standard)

With 1ml of sterile water added dissolved in 100ml HB0256 in

Clostridium perfringens for the cultivation of (SN standards)

By adding beef tablets for anaerobic Clostridium botulinum and Clostridium test (GB standard)

Accession to the blister on the basis of meat, the meat medium blister match

Clostridium perfringens for evidence of bacterial culture test (GB, SN standards)

 For Clostridium botulinum, Clostridium perfringens Isolation (GB standard)

Clostridium perfringens for the dynamic test

Clostridium perfringens for the fermentation of milk test

Dry food for the sulfite reduction of Clostridium count and culture (MERCK method)

For food and other material in the count and Clostridium culture (MERCK method)

Clostridium for the isolation and culture (MERCK method)

Clostridium for the isolation and culture (Merck Method)

Clostridium perfringens to the plate count (Merck Method)

For meat and meat products of Clostridium count (SN method)

For cheese products of Clostridium count (Merck Method)

Anaerobic bacteria for biological and chemical reactions of sugar (Acumedia method)

For the isolation and culture of anaerobic bacteria (Acumedia method)

For the isolation and culture of anaerobic bacteria (Acumedia method)

Clostridium perfringens for the count and culture (Acumedia method)

For anaerobic bacteria isolated

Isolation and culture for anaerobic bacteria (Acumedia method)