Casein Peptone/酪蛋白胨 |
10.0 |
Lactose/乳糖 |
10.0 |
Sucrose/蔗糖 |
10.0 |
Sodium Chiloride/氯化钠 |
5.0 |
Yeast Extract/酵母浸粉 |
1.5 |
Phenol Red/酚红 |
0.08 |
Crystal Violet/结晶紫 |
0.002 |
Agar/琼脂 |
14.0 |
pH值6.8±0.3 |
25℃ |
搜产品