配方详情
配方详情
成分(g/L)
|
Peptic Digest of Animal Tissue/蛋白胨 |
5.0 |
|
Meat Extract/牛肉浸粉 |
5.0 |
|
Yeast Extract/酵母浸粉 |
5.0 |
|
Glucose/葡萄糖 |
10.0 |
|
Tween 80/吐温80 |
0.5 |
|
Sodium Acetate·3H2O/醋酸钠·3H2O |
27.22 |
|
Agar/琼脂 |
20.0 |
|
pH值5.4±0.2 |
25℃ |
搜产品
